Pharaohs

The ancient Egyptian year consisted of three seasons, they were four months-long each, at the end of the year the five additional days were treated as outside of the year which was done in honor of the Egyptian gods.

Ancient Egyptian civilization left an indelible mark on history with its monumental achievements and advanced technology. With many of life’s necessities provided by the Nile.

Ancient Egyptians had a pretty unassuming exterior, the houses could be decorated very lavishly depending on the socio-economic class.

The ancient Egyptians ate a wide variety of food. Their diet was low in fat, and rich in fiber and carbohydrates. The Nile gave Egypt fertile land which ensured an abundant and variable food supply. This resulted in a highly-diverse and complex cuisine.